Favorite chocolate chip cookies

1 cup sugar
1 cup brown sugar
1 cup butter or margarine
2 eggs
1 1/2 tsp vanilla
3 cups flour
1 tsp salt
1 tsp baking soda
12 oz bag of milk chocolate chips

In a large bowl add sugars, eggs, melted butter & vanilla. Mix well. Then I add salt and baking soda and mix well again. Then add flour and last add chocolate chips. Bake at 375 for 10 to 12 minutes.

I know that is not the normal way to do things, but that is how I have done it for years and we love them.

Comments

The two old crows said…

mmmmmmm These are soooo good

January 26, 2008 at 5:30 AM

Rhubarb Cake

1 1/2 c brown sugar 1/2 c shortning 1 egg Beat till fluffy. 2 c flour 1 t soda Sift together. Add 1/2 t salt and 1 c buttermilk, beat. 1 1/2 c finely cut rhubarb 1 t vanilla Stir in. Sprinkle on topping. Bake at 350 degrees for 35 minutes in greased and lightly floured pan. Topping: 1/2 c sugar 1 t cinnimon. Top with whipped topping.

Best-Ever Lemon Meringue Pie A farm Journal 5-star special

Baked 9" pie shell 1-1/2 c sugar 1-1/2 c water 1/2 tsp salt 1/2 c cornstarch 1/3 c water 4 egg yolks slightly beaten 1/2 c lemon juice 3 tbsp butter 1 tsp grated lemon rind 4 egg whites 1/4 tsp salt 1/2 c sugar Combine sugar, 1-1/2 c water and salt in saucepan; heat to boiling. Mix cornstarch and 1/3 c water to make smooth paste; add to boiling mixture gradually, stirring constantly; cook until thick and clear. Remove from heat. Combine egg yolks and lemon juice; stir into thickened mixture. Return to heat and cook, stirring constantly, until mixture bubbles again. Remove from heat. Stir in butter and lemon peel. Cover and cool until lukewarm. For meringue, add salt to egg whites; beat until frothy. Gradually add 1/2 c sugar, beating until glossy peaks are formed. Stir 2 rounded tbsp. of meringue into lukewarm filling. Pour filling into cooled pie shell. Pile remaining meringue on top and spread lightly over filling spreading evenly to edge of crust. Bake in slow oven 325...

Muddy Buddies

9 c Chex cereal 1 c semi-sweet choco chips 1/2 c creamy peanut butter 1/4 c (1/2 stick) butter or margarine 1 tsp vanilla 1-1/2 c powdered sugar Place cereal in large bowl. Place chocolate chips, peanut butter and butter in medium microwave-safe bowl. Microwave in high for 1-1/2 minutes or until mixture is smooth when stirred. Stir in vanilla. Pour chocolate mixture over cereal, stirring until all pieces are evenly coated. Pour mixture into large plastic bag with powdered sugar; shake until all pieces are coated. Spread on waxed paper to cool. Store in airtight container in refrigerator. Makes about 9 cups. Instead of putting this all into a plastic bag like it asks, I have a big "that's a bowl" from tupperware that I put everything into. I put on the lid and shake it. I don't spread it on waxed paper to cool, I just make sure there is enough powdered sugar to cover all the pieces. Then you can transfer it to a clean container for serving.

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