Beef Casserole Mom Cecilia (favorite of family)

2 cups elbow macaroni
1 onion cut up
1-1/2 lb hamburger
2 cans tomato soup
3/4 c grated cheese

put 1-1/2 cups water and macaroni in saucepan; bring to a boil. Cook until done. Saute onion; remove onion and fry meat. I fry the two together. Add soup, onion and macaroni. Put into casserole; top with cheese. Bake in 350 degree oven 20 minutes. Yield 8 servings

This recipe is from a Mormon cookbook. Edna M Nielson, Ephraim West Ward, Ephraim, Utah

Comments

Tina said…

Looking good mom!

January 12, 2008 at 4:33 PM

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