Our Family Recipes

1 tablespoon extra Virgin Olive oil 1 1/2 coups chopped yellow onion 1/4 teaspoon dried thyme 3 cloves garlic, finely chopped 1 (8 0z) package Baby Bella mushrrom, thinly sliced 1/2 pound asparagus, trimmed and cut into 1-inch lengths 1 teaspoon salt 8 eggs 1 cup milk 2 tablespoons Dijon mustard 3 tablespoons chopped parsley Black pepper to taste 5 cups (1-inch) cubes sourdough bread 4 ounces herb or plain goat cheese, crumbled. Heat oil in a large skillet over medium heat. Add onions and thyme and cook until softened, about 4 minutes. Add garlic, mushrooms, asparagus and 1/2 teaspoon of salt and cook 5 more minutes longer. Set aside. Meanwhile, whisk together eggs, milk, mustard, parsley, pepper and remaining 1/2 teaspoon salt in a large bowl. Set aside. Spread half of the bread over the bottom of a light greased 9x13-inch baking dish. top with half of the mushroom mixture and a third of the goat cheese. Layer with remaining bread and mushroom mixture and pour egg mixture evenl

Topping 1 cup rolled oats 1/2 cup flour 1/2 cup chopped nuts 1/2 cup brown sugar 1/2 tsp ground cinnamon 1/2 tsp ground ginger 1/8 tsp salt 1/2 (1/4 lb.) cold butter or margarine, cut into chunks Filling 1 cup fresh blueberries, rinsed & drained 12 ounces rhubarb (about 3 stalks) 3/4 cu granulated sugar 2 Tbsp cornstarch 3 cups fresh raspberries, rinsed & drained Mix all dry topping ingredients together. Blend in butter, using pastry blender. Mix until coarse crumbs form. Cover and chill. Rinse rhubarb and trim off and discard green parts of stalks. Cut into 1/2 inch thick slices. You will need about two cups. In a large bowl, combine granulated sugar, cornstarch, blueberries, raspberries and rhubarb. Mix gently. Pour into shallow 2-3 quart baking dish. Sprinkle evenly with topping. Bake 350 degrees about 45 minutes or until topping is golden brown and fruit is bubbling. Serve warm or room temperature. Great with ice cream. From KUTV: and sister Annette

1 egg 1 cup sugar 1 cup shortening 1/2 cup milk or cream 1 tsp salt 1 tsp vanilla 2 tsp Baking powder 1 tsp soda 2-1/2 cups flour Frosting: 1/2 cup butter 1 lb confectioner sugar 1 1/2 tsp vanilla 4 T milk Mix all together and bake 350 degrees for about 10 minutes. This is the cookie I make for Valentine and Christmas.