Laurie's Chocolate Chip Cookies

1 c shortening
1 c white sugar
1/2 c brown sugar
2 eggs
1 tsp vanilla
2 c sifted flour
1 t salt
1 t soda
1 6 oz bag chocolate chips

Cream shortening and sugars, add eggs and beat well. Stir in remaining ingredients and drop by tsp onto an ungreased cookie sheet. Bake at 375 degrees for 8 min. Makes 5 dozen.

Tips: I think the secret to a good cookie is to not over beat it once the dry ingredients have been added. You notice it says, stir in remaining ingredients, not beat in!! Your cookies won't go flat if you just stir in those final ingredients. I don't overcook my cookies either. They stay softer that way. Yummmm

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