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President Hinckley's Favorite Texas Fudge Cake - Marjorie Pay Hinckley

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1 c butter
4 T cocoa
1 c water
2 c flour
2 c sugar
1/2 tsp salt
2 eggs
1/2 c milk
1/2 tsp soda
1 tsp vanilla
1/2 c butter
4 T cocoa
6 T milk
Salt
1 tsp vanilla

Combine butter, 4 T cocoa and water together and bring to a boil.  In mixing bowl, have 2 cups flour, 2 cups sugar and 1/2 tsp salt and pour the hot mixture into this mixture, having the beaters going.  To that mixture, add and blend, 2 beaten eggs, 1/2 c milk, 1/2 tsp soda a 1 tsp vanilla.  Bake in 9 x 13 inch pan at 375 degrees for 30 minutes.  While that is baking, prepare icing by combining 1/2 cup butter, 4 T cocoa, 6 T milk, a dash of salt and 1 tsp vanilla.  Bring to a boil.  Then with beaters going, pour hot mixture over 1 pound of powdered sugar and beat until smooth.  Add 1/2 cup chopped nuts (optional).  Pour over the cake when it has been out of the oven 15 minutes or less, but no longer.  Enjoy!
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