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Showing posts from December, 2008

Toffee Beverly Young

1 cup sugar 2 cubes butter 2 TBL water Use heavy saucepan. Use wooden spoon. mix and cook on high. Beat until scorch comes up from the bottom. Butter pan and sprinkle nuts on bottom. Spread mixture in pan. Cut chocolate on top. Put in refrigerator to set. Can use choc chips.