Skip to main content

Crockpot Chicken

Image
By
Even though this is called "crock pot" chicken, I use this recipe as a "skillet" chicken dish.  Just cook the chicken in a skillet and follow the direction below:

4 skinned chicken breasts
1/2 cup water
1 pkg zesty Italian salad mix (dry)
1 can cream of chicken soup
1 8 oz pkg cream cheese

Place chicken in crockpot.  Sift over chicken dry salad mix.  Add water and cook on low for 4 hours.  When chicken is tender, remove from pot and cut into bite size pieces.  Add cream of chicken soup to liquid in the crockpot and add the cheese stirring to cream together until all ingredients are smooth.  Add chicken and serve over mashed potatoes, rice or noodles.
Labels:

Comments

Post a Comment

Popular posts from this blog

Rhubarb Cake

By
1 1/2 c brown sugar 1/2 c shortning 1 egg Beat till fluffy. 2 c flour 1 t soda Sift together. Add 1/2 t salt and 1 c buttermilk, beat. 1 1/2 c finely cut rhubarb 1 t vanilla Stir in. Sprinkle on topping. Bake at 350 degrees for 35 minutes in greased and lightly floured pan. Topping: 1/2 c sugar 1 t cinnimon. Top with whipped topping.
1 comment
Read more

Fudgy Cocoa Brownies

By
1 stick butter 1/3 cup baking cocoa 1 cup sugar 2 eggs 1 tsp vanilla 1/2 cup flour 1/4 tsp salt 1/2 cup nuts (optional) Preheat oven to 350 degrees.  Grease 8 x 8 x 2 inch pan.  In a med saucepan, melt butter over low heat (I do this in the microwave).  Remove melted butter from heat, add cocoa and stir well.  Add sugar; mix well.  Add eggs 1 at a time, beat well.  Stir in vanilla, flour and salt until just blended.  Add nuts, spread in prepared pan.  Bake 25 to 30 minutes.  Brownies will be ooooey gooooey.  Sprinkle with powdered sugar.
Post a Comment
Read more

Lettuce Wraps

By
Chicken Mixture 3 T oil 1 lb ground chicken or turkey 1 c water chestnuts 2/3 c mushrooms 3 T chopped onions 1 tsp minced garlic Special Sauce 1/4 c sugar 1/2 c water 2 T soy sauce 2 T rice wine vinegar (I used other vinegar) 2 T ketchup 1 T lemon juice 1/8 tsp sesame oil 1 T hot mustard 1-2 tsp garlic and red chili paste Stir Fry Sauce 2 T soy sauce 2 T brown sugar 1/2 tsp rice wine vinegar (I used other vinegar) 1 head iceburg lettuce rinsed and quartered There are a bunch of new-fangled instructions for these but basically what you do is: Special sauce:  Stir together all but the hot mustard and garlic/red chili paste and set it aside.  Stir fry sauce:  Mix together all ingredients. Chicken mixture:  Brown the chicken and add all the rest of the ingredients and the stir fry sauce and saute for a couple of minutes.  To serve, put all ingredients on the table and let everyone assemble the wraps for themselves as they do in the restaurant.  If you...
1 comment
Read more