Yummy Set Salad with 7-up Mom Cecilia

2 pkgs lemon jello
2 c boiling water
2 c seven-up
2 bananas, sliced
1-1/2 c tiny marshmellows
1 (13-1/2 oz) can crushed pineapple, drain and save juice

Dissolve jello in hot water and cool. Add 7-up and remaining ingredients. Pour into 13x9 inch pans and place in refrigerator while making the following topping.

Topping

1/2 cup pineapple juice (use orange if needed)
1 egg beaten
2 Tbs flour
1/2 c sugar
1/2 pt cream whipped

Combine dry ingredients and whip into the juice and egg. Cook until thick-cool. Fold in whipped cream and spread on top of salad.

serve or save

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