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Brownies - Mom Cecilia

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This Brownie recipe is a cake brownie that needs to be frosted. NOT to be confused with a nice oooooeeeyyy goooeeeyyy fudgy brownie! This is a very good recipe, that makes 2 9X13 pans of brownies. For some reason the recipe doesn't work when halved. REALLY!! I've tried it.

2 1/2 c sugar
2 c flour
1/2 c plus 2 T Cocoa
1/2 t salt
6 eggs
1 T vanilla
1 c nuts
1 1/2 stick margarine
1/2 c shortening

Mix dry ingredients together and add melted shortening and margarine and beat well. Add eggs, and vanilla and beat well. Add nuts. Bake at 350 degrees for 25 minutes. Makes 2 9X13 pans. Cool and Ice with your favorite chocolate Frosting. (There is usually a recipe on the back of the powdered sugar bag).
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