Skip to main content

Oven Fried Cajun Chicken

Image
By
1 frying chicken or 6 breasts or 6leg thigh quarters
1 cup flour
black pepper and garlic powder
season all
paprika
cayenne pepper
1/2 cup butter

Preheat oven to 425

In a ziploc bag, combine 1 cup flour, 1/4 tsp. black pepper, a pinch of cayenne pepper (add as much kick as you like), 1/2 tsp paprika and 1/2 tsp season all. Close bag and mix.

Shake chicken in bag. Put butter in 9x13 baking dish and place in oven until butter sizzles. Place chicken in dish. Back 30 minutes; turn reduce heat to 325 and back for 35-45 minutes longer or until chicken is cooked through.
Labels:

Comments

Tina said…
I'm excited you added some recipes!! Thanks!!

Tina
January 24, 2008 at 7:38 PM
Post a Comment

Popular posts from this blog

Rhubarb Cake

By
1 1/2 c brown sugar 1/2 c shortning 1 egg Beat till fluffy. 2 c flour 1 t soda Sift together. Add 1/2 t salt and 1 c buttermilk, beat. 1 1/2 c finely cut rhubarb 1 t vanilla Stir in. Sprinkle on topping. Bake at 350 degrees for 35 minutes in greased and lightly floured pan. Topping: 1/2 c sugar 1 t cinnimon. Top with whipped topping.
1 comment
Read more

Best-Ever Lemon Meringue Pie A farm Journal 5-star special

By
Baked 9" pie shell 1-1/2 c sugar 1-1/2 c water 1/2 tsp salt 1/2 c cornstarch 1/3 c water 4 egg yolks slightly beaten 1/2 c lemon juice 3 tbsp butter 1 tsp grated lemon rind 4 egg whites 1/4 tsp salt 1/2 c sugar Combine sugar, 1-1/2 c water and salt in saucepan; heat to boiling. Mix cornstarch and 1/3 c water to make smooth paste; add to boiling mixture gradually, stirring constantly; cook until thick and clear. Remove from heat. Combine egg yolks and lemon juice; stir into thickened mixture. Return to heat and cook, stirring constantly, until mixture bubbles again. Remove from heat. Stir in butter and lemon peel. Cover and cool until lukewarm. For meringue, add salt to egg whites; beat until frothy. Gradually add 1/2 c sugar, beating until glossy peaks are formed. Stir 2 rounded tbsp. of meringue into lukewarm filling. Pour filling into cooled pie shell. Pile remaining meringue on top and spread lightly over filling spreading evenly to edge of crust. Bake in slow oven 325...
Post a Comment
Read more

Orange/Carrot Cookies Cecilia Young

By
Cheerful as Kansas sunflowers and kind to the budget--attractive and yummy, too. 1 c. shortening 3/4 c sugar 1 c. mashed cooked carrots 1 egg 1 tsp. vanilla 2 c. sifted flour 2 tsp. baking powder 1/2 tsp. salt Golden Glow Topping  (recipe follows) Cream shortening and sugar until fluffy.  Add carrots, egg and vanilla; mix well. Sift together flour, baking powder and salt; add to carrot mixture; mix well Drop batter by teaspoonfuls about 2" apart unto greased baking sheet. Bake in moderate oven 350 about 20 minutes.  Place cookies on racks to cool.  While warm, spread with Golden Glow Topping.  Makes 5 dozen. Golden Glow Topping: Combine juice of 1/2 orange; grated peel of 1 orange, 1 tblsp. butter or regular margarine and 1 c. sifted confectioners sugar.  Blend until smooth.
1 comment
Read more