1 frying chicken or 6 breasts or 6leg thigh quarters
1 cup flour
black pepper and garlic powder
season all
paprika
cayenne pepper
1/2 cup butter
Preheat oven to 425
In a ziploc bag, combine 1 cup flour, 1/4 tsp. black pepper, a pinch of cayenne pepper (add as much kick as you like), 1/2 tsp paprika and 1/2 tsp season all. Close bag and mix.
Shake chicken in bag. Put butter in 9x13 baking dish and place in oven until butter sizzles. Place chicken in dish. Back 30 minutes; turn reduce heat to 325 and back for 35-45 minutes longer or until chicken is cooked through.
1 cup flour
black pepper and garlic powder
season all
paprika
cayenne pepper
1/2 cup butter
Preheat oven to 425
In a ziploc bag, combine 1 cup flour, 1/4 tsp. black pepper, a pinch of cayenne pepper (add as much kick as you like), 1/2 tsp paprika and 1/2 tsp season all. Close bag and mix.
Shake chicken in bag. Put butter in 9x13 baking dish and place in oven until butter sizzles. Place chicken in dish. Back 30 minutes; turn reduce heat to 325 and back for 35-45 minutes longer or until chicken is cooked through.
Comments
Tina