Skip to main content

Oven Fried Cajun Chicken

1 frying chicken or 6 breasts or 6leg thigh quarters
1 cup flour
black pepper and garlic powder
season all
paprika
cayenne pepper
1/2 cup butter

Preheat oven to 425

In a ziploc bag, combine 1 cup flour, 1/4 tsp. black pepper, a pinch of cayenne pepper (add as much kick as you like), 1/2 tsp paprika and 1/2 tsp season all. Close bag and mix.

Shake chicken in bag. Put butter in 9x13 baking dish and place in oven until butter sizzles. Place chicken in dish. Back 30 minutes; turn reduce heat to 325 and back for 35-45 minutes longer or until chicken is cooked through.

Comments

Tina said…
I'm excited you added some recipes!! Thanks!!

Tina

Popular posts from this blog

Rhubarb Cake

1 1/2 c brown sugar 1/2 c shortning 1 egg Beat till fluffy. 2 c flour 1 t soda Sift together. Add 1/2 t salt and 1 c buttermilk, beat. 1 1/2 c finely cut rhubarb 1 t vanilla Stir in. Sprinkle on topping. Bake at 350 degrees for 35 minutes in greased and lightly floured pan. Topping: 1/2 c sugar 1 t cinnimon. Top with whipped topping.

Fudgy Cocoa Brownies

1 stick butter 1/3 cup baking cocoa 1 cup sugar 2 eggs 1 tsp vanilla 1/2 cup flour 1/4 tsp salt 1/2 cup nuts (optional) Preheat oven to 350 degrees.  Grease 8 x 8 x 2 inch pan.  In a med saucepan, melt butter over low heat (I do this in the microwave).  Remove melted butter from heat, add cocoa and stir well.  Add sugar; mix well.  Add eggs 1 at a time, beat well.  Stir in vanilla, flour and salt until just blended.  Add nuts, spread in prepared pan.  Bake 25 to 30 minutes.  Brownies will be ooooey gooooey.  Sprinkle with powdered sugar.

President Hinckley's Favorite Texas Fudge Cake - Marjorie Pay Hinckley

1 c butter 4 T cocoa 1 c water 2 c flour 2 c sugar 1/2 tsp salt 2 eggs 1/2 c milk 1/2 tsp soda 1 tsp vanilla 1/2 c butter 4 T cocoa 6 T milk Salt 1 tsp vanilla Combine butter, 4 T cocoa and water together and bring to a boil.  In mixing bowl, have 2 cups flour, 2 cups sugar and 1/2 tsp salt and pour the hot mixture into this mixture, having the beaters going.  To that mixture, add and blend, 2 beaten eggs, 1/2 c milk, 1/2 tsp soda a 1 tsp vanilla.  Bake in 9 x 13 inch pan at 375 degrees for 30 minutes.  While that is baking, prepare icing by combining 1/2 cup butter, 4 T cocoa, 6 T milk, a dash of salt and 1 tsp vanilla.  Bring to a boil.  Then with beaters going, pour hot mixture over 1 pound of powdered sugar and beat until smooth.  Add 1/2 cup chopped nuts (optional).  Pour over the cake when it has been out of the oven 15 minutes or less, but no longer.  Enjoy!