6 eggs
3 c sugar
1-1/2 c brown sugar firmly packed
1 c peanut butter
1/2 c shortening
1 tbsp vanilla
4 c unsifted flour
1-1/2 tbsp baking powder
1-1/2 tsp salt
1/2 c nuts
Combine eggs, sugars, peanut butter, shortening and vanilla; blend thoroughly.
Add dry ingredients; mix only until dough is smooth. Spread evenly in two lightly greased 15 1/2 x 10 1/2 x 1" jelly roll pans (or three 13 x 9 x 2"). Sprinkle with peanuts.
Bake in moderate oven 350 25 minutes. Cut in 3 x 1" bars and cool in pans on racks. Makes about 8 dozen.
3 c sugar
1-1/2 c brown sugar firmly packed
1 c peanut butter
1/2 c shortening
1 tbsp vanilla
4 c unsifted flour
1-1/2 tbsp baking powder
1-1/2 tsp salt
1/2 c nuts
Combine eggs, sugars, peanut butter, shortening and vanilla; blend thoroughly.
Add dry ingredients; mix only until dough is smooth. Spread evenly in two lightly greased 15 1/2 x 10 1/2 x 1" jelly roll pans (or three 13 x 9 x 2"). Sprinkle with peanuts.
Bake in moderate oven 350 25 minutes. Cut in 3 x 1" bars and cool in pans on racks. Makes about 8 dozen.
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