Very Berry Spinach Salad

10 oz. fresh spinach
1 pint strawberries, sliced
3 kiwis, peeled and sliced
1 handful, chopped macadamia nuts (optional)
(If I don't have strawberries I'll use mandarin oranges)

Dressing:

1/4 c vegetable oil
1 T rasberry vinegar
2 T rasberry preserves (I use any red fruit preserves I have on hand)

Mix dressing and refrigerate for 15 minutes. Toss together with salad and serve. Serves 4

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