Corn Pudding - N. Guyre

1 can creamed corn
1 can kernel corn, undrained
1 c sour cream
2 eggs
1 box jiffy cornbread mix
1 stick margarine, melted.

Whisk together. Pour into greased 9?13 dish. Bake at 350 degrees for 50-55 minutes.

Haven't baked this one myself. Had it at a friends and liked it enough to ask for the recipe.

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