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Lemon Dripper Cake

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1 lemon cake mix
1-3 oz. pkg lemon jello
3 eggs
2/3 c oil
1-1/4 cup water
Glaze

Combine cake mix with jello. Add eggs, oil and water, mixing well. Beat with mixer for five minutes. Pour batter into greased and floured 9X13 pan. Bake at 350 degrees for 35 minutes or until done. While cake is baking combine ingredients for glaze.

Glaze:

2 c powdered sugar
juice of lemons
Combine lemon juice with sugar, blending well. When cake is baked, remove from oven and poke holes with a fork. Drizzle glaze over top of cake while cake is still hot.

Eat and Enjoy!
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