Chicken Mixture
3 T oil
1 lb ground chicken or turkey
1 c water chestnuts
2/3 c mushrooms
3 T chopped onions
1 tsp minced garlic
Special Sauce
1/4 c sugar
1/2 c water
2 T soy sauce
2 T rice wine vinegar
(I used other vinegar)
2 T ketchup
1 T lemon juice
1/8 tsp sesame oil
1 T hot mustard
1-2 tsp garlic and red chili paste
Stir Fry Sauce
2 T soy sauce
2 T brown sugar
1/2 tsp rice wine vinegar
(I used other vinegar)
1 head iceburg lettuce rinsed and quartered
There are a bunch of new-fangled instructions for these but basically what you do is:
Special sauce: Stir together all but the hot mustard and garlic/red chili paste and set it aside.
Stir fry sauce: Mix together all ingredients.
Chicken mixture: Brown the chicken and add all the rest of the ingredients and the stir fry sauce and saute for a couple of minutes.
To serve, put all ingredients on the table and let everyone assemble the wraps for themselves as they do in the restaurant. If you want a hotter spicier special sauce, add hot mustard and the chili sauce, if not, leave it out. Take a leaf, fill it with the chicken mixture, add the special sauce, wrap it up and ENJOY!
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