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Oatmeal Chippers Grandma Emily Young

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2 c shortening
1-1/2 c sugar
1-1/2 c brown sugar firmly packed
4 eggs
2 tsp vanilla
4 c sifted cake flour plus
2 tsp baking soda
2 tsp salt
4 c quick-cooking oats
1 6 oz semisweet chocolate chips
1 c nuts
1/2 c milk or buttermilk

Cream shortening. Add sugars gradually, beating until light and fluffy. Beat in eggs and vanilla.

Blend in sifted dry ingredients, mixing thoroughly. Stir in oats, chocolate chips and nuts.

Drop by rounded teaspoons about 2" apart onto greased baking sheet. Bake in moderate oven (375 degrees) 9 to 12 minutes. Remove cookies and cool on rackes. Makes 8 dozen
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