Quick Carmels - Grandma Emily

1 c white sugar
1 c brown sugar
1 c Karo syrup
1 can sweetened condensed milk
1 c marjarine
1 pinch salt
1 dash vanilla

Cook until firm ball stage stirring constantly. Pour in buttered pan.

I don't have (or need) a candy thermometer so I use the cold water test to cook until a firm ball. Here is a link that will tell you how to do the cold water test:

http://www.exploratorium.edu/cooking/candy/sugar-stages.html

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