Sprinkle 2-1/2 cups sliced cooked potatoes with one tsp each sugar and vinegar. Add 1/2 c chopped onion, 3/4 cup mayonnaise, add salt and celery seed to taste. Toss. Fold in 2 hard cooked eggs, sliced. Chill Serves 4.
Chicken Mixture 3 T oil 1 lb ground chicken or turkey 1 c water chestnuts 2/3 c mushrooms 3 T chopped onions 1 tsp minced garlic Special Sauce 1/4 c sugar 1/2 c water 2 T soy sauce 2 T rice wine vinegar (I used other vinegar) 2 T ketchup 1 T lemon juice 1/8 tsp sesame oil 1 T hot mustard 1-2 tsp garlic and red chili paste Stir Fry Sauce 2 T soy sauce 2 T brown sugar 1/2 tsp rice wine vinegar (I used other vinegar) 1 head iceburg lettuce rinsed and quartered There are a bunch of new-fangled instructions for these but basically what you do is: Special sauce: Stir together all but the hot mustard and garlic/red chili paste and set it aside. Stir fry sauce: Mix together all ingredients. Chicken mixture: Brown the chicken and add all the rest of the ingredients and the stir fry sauce and saute for a couple of minutes. To serve, put all ingredients on the table and let everyone assemble the wraps for themselves as they do in the restaurant. If you want a hotter spicier specia
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