3 oranges 2 cups finely stredded cabbage 2 Tbls finely chopped onion 1/3 cup chopped watercress or 2 Tbls chopped parsley 1/3 cup mayonnaise 1/4 tsp salt Dash of celery salt 1-1/2 tsp vinegar Pepper to taste Cut oranges in halves, remove pulp, leaving good firm shells. Remove all membrane; cut up oranges sections to make one cup. drain. Combine mayonnaise with remaining ingredients; toss with cabbage mixture. Fill orange shells and refrigerate. Serve cold and crisp, garnished with watercress. Makes 6 servings. I have never used watercress and it still turns out delicious.