10 oz. fresh spinach 1 pint strawberries, sliced 3 kiwis, peeled and sliced 1 handful, chopped macadamia nuts (optional) (If I don't have strawberries I'll use mandarin oranges) Dressing: 1/4 c vegetable oil 1 T rasberry vinegar 2 T rasberry preserves (I use any red fruit preserves I have on hand) Mix dressing and refrigerate for 15 minutes. Toss together with salad and serve. Serves 4