3 chicken breasts 12 oz curlyroni pasta, multicolored 3 ribs celery, sliced thin 4 green onions, sliced 1 carrot, grated 1 cucumber, peeled and sliced 1 c mozarrella cheese, grated Dressing: 1/2 c redwine vinegar 1/2 c salad oil 1/2 c sugar 1 t salt 1 t pepper 1 t accent Prepare salad the night before and add half of the dressing. Add the remainder of the dressing just before serving. Serves 8-10 My family LOVES this one! Note: If you tried my salad and asked for the recipe, I guess I should tell my little changes . . . when I'm cooking my chicken I always liberally add onion powder and season all salt to it. I barely cook it til it's done so it will be nice and tender. I fry it with no oil, it cooks in its own juices. Also I don't add green onions because members of my family don't especially enjoy them. AND we LOVE the dressing so I always beef it up, using 3/4 cup of the 1st three ingredients. It is very important to add the remainder of the dressing just bef...