Skip to main content

Chicken Pasta Salad

Image
By
3 chicken breasts
12 oz curlyroni pasta, multicolored
3 ribs celery, sliced thin
4 green onions, sliced
1 carrot, grated
1 cucumber, peeled and sliced
1 c mozarrella cheese, grated

Dressing:
1/2 c redwine vinegar
1/2 c salad oil
1/2 c sugar
1 t salt
1 t pepper
1 t accent

Prepare salad the night before and add half of the dressing. Add the remainder of the dressing just before serving. Serves 8-10

My family LOVES this one!

Note: If you tried my salad and asked for the recipe, I guess I should tell my little changes . . . when I'm cooking my chicken I always liberally add onion powder and season all salt to it. I barely cook it til it's done so it will be nice and tender. I fry it with no oil, it cooks in its own juices. Also I don't add green onions because members of my family don't especially enjoy them. AND we LOVE the dressing so I always beef it up, using 3/4 cup of the 1st three ingredients. It is very important to add the remainder of the dressing just before serving, otherwise the dressing will soak into the pasta and you can't taste it very well. I always save a touch of the dressing for anyone who may want extra at the last minute (me!). The dressing makes this salad in my opinion.
Labels:

Comments

Post a Comment

Popular posts from this blog

Rhubarb Cake

By
1 1/2 c brown sugar 1/2 c shortning 1 egg Beat till fluffy. 2 c flour 1 t soda Sift together. Add 1/2 t salt and 1 c buttermilk, beat. 1 1/2 c finely cut rhubarb 1 t vanilla Stir in. Sprinkle on topping. Bake at 350 degrees for 35 minutes in greased and lightly floured pan. Topping: 1/2 c sugar 1 t cinnimon. Top with whipped topping.
1 comment
Read more

Fudgy Cocoa Brownies

By
1 stick butter 1/3 cup baking cocoa 1 cup sugar 2 eggs 1 tsp vanilla 1/2 cup flour 1/4 tsp salt 1/2 cup nuts (optional) Preheat oven to 350 degrees.  Grease 8 x 8 x 2 inch pan.  In a med saucepan, melt butter over low heat (I do this in the microwave).  Remove melted butter from heat, add cocoa and stir well.  Add sugar; mix well.  Add eggs 1 at a time, beat well.  Stir in vanilla, flour and salt until just blended.  Add nuts, spread in prepared pan.  Bake 25 to 30 minutes.  Brownies will be ooooey gooooey.  Sprinkle with powdered sugar.
Post a Comment
Read more

Lettuce Wraps

By
Chicken Mixture 3 T oil 1 lb ground chicken or turkey 1 c water chestnuts 2/3 c mushrooms 3 T chopped onions 1 tsp minced garlic Special Sauce 1/4 c sugar 1/2 c water 2 T soy sauce 2 T rice wine vinegar (I used other vinegar) 2 T ketchup 1 T lemon juice 1/8 tsp sesame oil 1 T hot mustard 1-2 tsp garlic and red chili paste Stir Fry Sauce 2 T soy sauce 2 T brown sugar 1/2 tsp rice wine vinegar (I used other vinegar) 1 head iceburg lettuce rinsed and quartered There are a bunch of new-fangled instructions for these but basically what you do is: Special sauce:  Stir together all but the hot mustard and garlic/red chili paste and set it aside.  Stir fry sauce:  Mix together all ingredients. Chicken mixture:  Brown the chicken and add all the rest of the ingredients and the stir fry sauce and saute for a couple of minutes.  To serve, put all ingredients on the table and let everyone assemble the wraps for themselves as they do in the restaurant.  If you...
1 comment
Read more