1 egg, beaten 1/2 c sugar 1/2 tsp salt 1/8 tsp pepper 1/2 tsp dry mustard 1/3 c vinegar 2 tbsp butter Blend together egg, sugar, salt, pepper, mustard and vinegar in saucepan. Cook over low heat, stirring constantly, until thickened. Remove from heat and add butter. Stir until melted. Serve over hot cooked broccoli. Makes enough sauce for 6 vegetable servings. Try this also on hot cauliflower