2 c cooked mashed butternut squash 1 c sugar 2 eggs beaten 1/3 c orange juice 1/3 c nonfat dry milk 1/2 c raisins 1/2 tsp salt 1/4 c melted butter Combine all ingredients and mix wee. Pour into greased 1-1/2-qt casserole. Bake in moderate oven 350 until set. 60 to 65 minutes. To serve, spoon out so every serving contains raisins (they sink to bottom of casserole).