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Showing posts with the label casserole

Butternut Squash Bake

2 c cooked mashed butternut squash 1 c sugar 2 eggs beaten 1/3 c orange juice 1/3 c nonfat dry milk 1/2 c raisins 1/2 tsp salt 1/4 c melted butter Combine all ingredients and mix wee. Pour into greased 1-1/2-qt casserole. Bake in moderate oven 350 until set. 60 to 65 minutes. To serve, spoon out so every serving contains raisins (they sink to bottom of casserole).

Casserole Dinner

3 potatoes finely sliced 1/2 med onion chopped 1 lb ground beef 1 tsp chili powder 1 c cheese grated salt milk baking powder biscuits In a large buttered casserole, put potatoes, onion, a pinch of salt and enough milk to cover. Cover and bake at 400 degrees until potatoes are tender. Fry ground beef with chili power and salt to taste. Sprinkle hamburger on potatoes. Bake, uncovered, while preparing biscuits. Sprinkle cheese on hamburger; top with biscuits. Bake until brown. Yield:6 servings

Hot Tuna Salad Betty Christensen, Monroe, Utah Mom Cecilia

1 can cream of chicken soup 1 sm can tuna in water 1 c celery diced 1/4 c onion finely chopped 1/2 c salad dressing 1/2 tsp salt 1/4 tsp pepper 3 hard-cooked eggs, sliced 1 c crushed potato chips Mix soup, tuna, celery, onion, salad dressing and seasoning. Fold in egg slices. Put in casserole, sprinkle with potato chips. Bake at 350 degrees 20 minutes

Butternut Squash Bake Mom

2 c cooked mashed butternut squash 1 c sugar 2 eggs beaten 1/3 c orange juice 1/3 c nonfat dry milk 1/2 c raisins 1/2 tsp salt 1/4 c melted butter Combine all ingredients and mix well. Pour into greased 1-1/2 qt casserole. Bake in moderate oven 350 until set, 60 to 65 minutes. To serve, sppoon out so every serving contains raisins (they sink to bottom of casserole.) Soooooooooooooo yummy.

Beef Casserole Mom Cecilia (favorite of family)

2 cups elbow macaroni 1 onion cut up 1-1/2 lb hamburger 2 cans tomato soup 3/4 c grated cheese put 1-1/2 cups water and macaroni in saucepan; bring to a boil. Cook until done. Saute onion; remove onion and fry meat. I fry the two together. Add soup, onion and macaroni. Put into casserole; top with cheese. Bake in 350 degree oven 20 minutes. Yield 8 servings This recipe is from a Mormon cookbook. Edna M Nielson , Ephraim West Ward, Ephraim, Utah