Hot Tuna Salad Betty Christensen, Monroe, Utah Mom Cecilia

1 can cream of chicken soup
1 sm can tuna in water
1 c celery diced
1/4 c onion finely chopped
1/2 c salad dressing
1/2 tsp salt
1/4 tsp pepper
3 hard-cooked eggs, sliced
1 c crushed potato chips

Mix soup, tuna, celery, onion, salad dressing and seasoning. Fold in egg slices. Put in casserole, sprinkle with potato chips. Bake at 350 degrees 20 minutes

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