Corn Fritters mom Cecilia

Drain 2 cups cut, fresh corn or use one 1-pound can whole kernel corn, drained. Add enough milk to liquid to measure 1 cup.
Sift together 1-1/2 cups sifted all-purposed flour, 2 teaspoons baking powder and 3/4 teaspoon salt. Combine 1 beaten egg, milk mixutre and corn.
Add to dry ingredients. Mix just till flour is moistened.
Drop batter from tablespoon into deep, hot fat. Fry until golden brown, about 3 minutes. Drain on paper towels. Serve with warm maple-flavored syrup. Makes about 18.

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