Pizza Crust - Mom's recipe

2 c flour
1 T Baking Powder
1 t salt
2/3 c milk
1/3 cooking oil

Knead 8 -10 times spread out on pizza pan, add favorite pizza toppings and 425 degrees. 15-20 minutes.

This is a biscuit pizza. No yeast. Great for when you are in a hurry.

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