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Rhubarb Custard Pie Grandma Emily

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9 inch
Beat slightly 3 eggs
add milk 2 2/3 Tbsp

mix together
flour 4 Tbsp
sugar 2 cups
nutmeg 3/4 tsp

Mix with egg mixture.

Stir Rhubarb 4 cups.

Dot unbaked pie shell with butter. Cover filling with lattice top. Bake 350 degrees for 1 hour.

I think this is my favorite pie.

8 Inch pie
Beat slightly 2 eggs
add milk 2 Tbsp

mix together
Flour 3 Tbsp
sugar 1-1/2 cups
nutmeg 1/2 tsp

mix with egg mixture
Stir Rhubarb 3 cups

Dot unbaked pie shell with butter. Cover filling with lattice top. Bake 350 degrees for 1 hour
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The two old crows said…
I added a picture to the rhubarb custard pie.
June 19, 2008 at 8:53 AM
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