Sprinkle 2-1/2 cups sliced cooked potatoes with one tsp each sugar and vinegar.  Add 1/2 c chopped onion, 3/4 cup mayonnaise, add salt and celery seed to taste.  Toss.  Fold in 2 hard cooked eggs, sliced.  Chill Serves 4.
1 1/2 c brown sugar  1/2 c shortning  1 egg  Beat till fluffy.   2 c flour  1 t soda  Sift together. Add 1/2 t salt and 1 c buttermilk, beat.   1 1/2 c finely cut rhubarb  1 t vanilla  Stir in.   Sprinkle on topping. Bake at 350 degrees for 35 minutes in greased and lightly floured pan.   Topping:  1/2 c sugar  1 t cinnimon.   Top with whipped topping.
 
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