Potato Salad - Mom Cecilia

Sprinkle 2-1/2 cups sliced cooked potatoes with one tsp each sugar and vinegar. Add 1/2 c chopped onion, 3/4 cup mayonnaise, add salt and celery seed to taste. Toss. Fold in 2 hard cooked eggs, sliced. Chill Serves 4.

Comments

Bainter Family Antics said…

I also like to add bacon bits and pampered chefs dill seasoning! YUM!!

January 6, 2008 at 5:04 PM

Rhubarb Cake

1 1/2 c brown sugar 1/2 c shortning 1 egg Beat till fluffy. 2 c flour 1 t soda Sift together. Add 1/2 t salt and 1 c buttermilk, beat. 1 1/2 c finely cut rhubarb 1 t vanilla Stir in. Sprinkle on topping. Bake at 350 degrees for 35 minutes in greased and lightly floured pan. Topping: 1/2 c sugar 1 t cinnimon. Top with whipped topping.

Lettuce Wraps

Chicken Mixture 3 T oil 1 lb ground chicken or turkey 1 c water chestnuts 2/3 c mushrooms 3 T chopped onions 1 tsp minced garlic Special Sauce 1/4 c sugar 1/2 c water 2 T soy sauce 2 T rice wine vinegar (I used other vinegar) 2 T ketchup 1 T lemon juice 1/8 tsp sesame oil 1 T hot mustard 1-2 tsp garlic and red chili paste Stir Fry Sauce 2 T soy sauce 2 T brown sugar 1/2 tsp rice wine vinegar (I used other vinegar) 1 head iceburg lettuce rinsed and quartered There are a bunch of new-fangled instructions for these but basically what you do is: Special sauce: Stir together all but the hot mustard and garlic/red chili paste and set it aside. Stir fry sauce: Mix together all ingredients. Chicken mixture: Brown the chicken and add all the rest of the ingredients and the stir fry sauce and saute for a couple of minutes. To serve, put all ingredients on the table and let everyone assemble the wraps for themselves as they do in the restaurant. If you...

Muddy Buddies

9 c Chex cereal 1 c semi-sweet choco chips 1/2 c creamy peanut butter 1/4 c (1/2 stick) butter or margarine 1 tsp vanilla 1-1/2 c powdered sugar Place cereal in large bowl. Place chocolate chips, peanut butter and butter in medium microwave-safe bowl. Microwave in high for 1-1/2 minutes or until mixture is smooth when stirred. Stir in vanilla. Pour chocolate mixture over cereal, stirring until all pieces are evenly coated. Pour mixture into large plastic bag with powdered sugar; shake until all pieces are coated. Spread on waxed paper to cool. Store in airtight container in refrigerator. Makes about 9 cups. Instead of putting this all into a plastic bag like it asks, I have a big "that's a bowl" from tupperware that I put everything into. I put on the lid and shake it. I don't spread it on waxed paper to cool, I just make sure there is enough powdered sugar to cover all the pieces. Then you can transfer it to a clean container for serving.

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