Skip to main content

Crystal Rings Grandma Emily

Image
By
24 large cucumbers
1-1/2 cups salt
4 cups water
Alum
1-1/2 pints white vinegar
8 cup sugar
1/2 tsp of oil of cinnamon
1-1/4 tsp oil of cloves
whole cloves
1 oz. celery seed
green food coloring

Core and slice cucumbers in rings 1/4" thick; soak in brine solution of salt and water for three days. Drain and soak in ice water for three days, changing each day. Drain and simmer in fresh water with alum the size of a walnut for 30 minutes. Combine vinegar, sugar and oils; add seasonings in a bag and green coloring. Pour syrup over cucumbers; let stand. Reheat syrup and pour over cucumbers for each of two days. On third day, reheat syrup; place cucumbers and syrup in jars and seal.

Thanksgiving wasn't thanksgiving without these pickles.
Labels:

Comments

Post a Comment

Popular posts from this blog

Rhubarb Cake

By
1 1/2 c brown sugar 1/2 c shortning 1 egg Beat till fluffy. 2 c flour 1 t soda Sift together. Add 1/2 t salt and 1 c buttermilk, beat. 1 1/2 c finely cut rhubarb 1 t vanilla Stir in. Sprinkle on topping. Bake at 350 degrees for 35 minutes in greased and lightly floured pan. Topping: 1/2 c sugar 1 t cinnimon. Top with whipped topping.
1 comment
Read more

Lettuce Wraps

By
Chicken Mixture 3 T oil 1 lb ground chicken or turkey 1 c water chestnuts 2/3 c mushrooms 3 T chopped onions 1 tsp minced garlic Special Sauce 1/4 c sugar 1/2 c water 2 T soy sauce 2 T rice wine vinegar (I used other vinegar) 2 T ketchup 1 T lemon juice 1/8 tsp sesame oil 1 T hot mustard 1-2 tsp garlic and red chili paste Stir Fry Sauce 2 T soy sauce 2 T brown sugar 1/2 tsp rice wine vinegar (I used other vinegar) 1 head iceburg lettuce rinsed and quartered There are a bunch of new-fangled instructions for these but basically what you do is: Special sauce:  Stir together all but the hot mustard and garlic/red chili paste and set it aside.  Stir fry sauce:  Mix together all ingredients. Chicken mixture:  Brown the chicken and add all the rest of the ingredients and the stir fry sauce and saute for a couple of minutes.  To serve, put all ingredients on the table and let everyone assemble the wraps for themselves as they do in the restaurant.  If you...
1 comment
Read more

Muddy Buddies

By
9 c Chex cereal 1 c semi-sweet choco chips 1/2 c creamy peanut butter 1/4 c (1/2 stick) butter or margarine 1 tsp vanilla 1-1/2 c powdered sugar Place cereal in large bowl. Place chocolate chips, peanut butter and butter in medium microwave-safe bowl. Microwave in high for 1-1/2 minutes or until mixture is smooth when stirred. Stir in vanilla. Pour chocolate mixture over cereal, stirring until all pieces are evenly coated. Pour mixture into large plastic bag with powdered sugar; shake until all pieces are coated. Spread on waxed paper to cool. Store in airtight container in refrigerator. Makes about 9 cups. Instead of putting this all into a plastic bag like it asks, I have a big "that's a bowl" from tupperware that I put everything into. I put on the lid and shake it. I don't spread it on waxed paper to cool, I just make sure there is enough powdered sugar to cover all the pieces. Then you can transfer it to a clean container for serving.
2 comments
Read more