I made this stew even before I lived in Waldorf!!!
3 pounds stew meat
1 med onion, chopped
1 cup chopped celery
2 cups chopped carrots
4 med potatoes, chunked
3 T tapioca
1 can tomato soup
1/2 cup water
1 T sugar
1 T salt
pepper to taste
Put meat in the bottom of a dutch oven or heavy pan. Layer vegetables on top. Mix together spices, tapioca, sugar, soup and water. Pour over vegetables and meat. Bake at 250 degrees for 5 hours, covered. Do not remove cover and do not stir. Serves 10 to 12 YUMMY!
3 pounds stew meat
1 med onion, chopped
1 cup chopped celery
2 cups chopped carrots
4 med potatoes, chunked
3 T tapioca
1 can tomato soup
1/2 cup water
1 T sugar
1 T salt
pepper to taste
Put meat in the bottom of a dutch oven or heavy pan. Layer vegetables on top. Mix together spices, tapioca, sugar, soup and water. Pour over vegetables and meat. Bake at 250 degrees for 5 hours, covered. Do not remove cover and do not stir. Serves 10 to 12 YUMMY!
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