Chicken in sour cream

8 chicken breasts
1 cup sour cream
2 T lemon juice
1 tsp seasoned salt
1 tsp salt
1 tsp paprika
1/2 cup melted butter
1 cup bread crumbs

Skin breasts (I use boneless, skinless). Marinate overnight in sour cream to which has been added salts and paprika. (I've never done this!!!) Keep in refrigerator until ready to bake. when ready to bake, arrange in 9 X 13 inch baking dish. Sprinkle with crumbs. Dribble with butter. Cover and bake 325 degrees for 3 hours. Uncover last 30 minutes.

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