Our Family Recipes

6 T butter 6 eggs 1 cup milk 1 c flour 1/2 tsp salt Melt 6 T butter in 9 x 13 inch metal cake pan at 350 degrees in oven.  (I use a glass pan and melt it in the microwave).  Mix remaining ingredients and pour in the pan and butter and bake until done in the center.  Cut in squares.  Serve with maple syrup or favorite topping. 

1 to 1 1/2 pounds hamburger, browned 1 can cream of chicken soup 1 can cream of mushroom soup 1 can evaporated milk 8 potatoes, mashed Combine browned hamburger, soups and milk in saucepan.  Heat through and pour over mashed potatoes.

I change about every recipe I use, to include items I usually have on my shelf.  Instead of making the pizza sauce below (which include the water through the garlic salt), I just use 16 ozs pre-made spaghetti sauce! 1 pound ground beef 1 med onion 1/2 cup water 1 pkg spaghetti sauce mix 2-8 oz cans tomato sauce garlic salt 1/2 tsp oregano 1 can sliced olives 1 can sliced mushrooms 1 cup mozzarella cheese diced onion to taste Brown hamburger and onion, add water and spaghetti sauce mix, tomato sauce.  Sprinkle in garlic salt and 1/2 tsp oregano.  Add olives and mushrooms and pour into a 9 x 13 inch pan.  Sprinkle grated cheese on top of the meat and sauce mixture and pour crust mixture over the top.  Sprinkle Parmesan cheese over crust mixture.  Bake 30 minutes at 375 degrees. Crust: 1 cup mil 1 T oil 2 eggs 1 cup flour 1 tsp salt Mix together.

8 chicken breasts 1 cup sour cream 2 T lemon juice 1 tsp seasoned salt 1 tsp salt 1 tsp paprika 1/2 cup melted butter 1 cup bread crumbs Skin breasts (I use boneless, skinless).  Marinate overnight in sour cream to which has been added salts and paprika.  (I've never done this!!!) Keep in refrigerator until ready to bake.  when ready to bake, arrange in 9 X 13 inch baking dish.  Sprinkle with crumbs.  Dribble with butter.  Cover and bake 325 degrees for 3 hours.  Uncover last 30 minutes.

Even though this is called "crock pot" chicken, I use this recipe as a "skillet" chicken dish.  Just cook the chicken in a skillet and follow the direction below: 4 skinned chicken breasts 1/2 cup water 1 pkg zesty Italian salad mix (dry) 1 can cream of chicken soup 1 8 oz pkg cream cheese Place chicken in crockpot.  Sift over chicken dry salad mix.  Add water and cook on low for 4 hours.  When chicken is tender, remove from pot and cut into bite size pieces.  Add cream of chicken soup to liquid in the crockpot and add the cheese stirring to cream together until all ingredients are smooth.  Add chicken and serve over mashed potatoes, rice or noodles.

A favorite of mine because it is a "can" of this and a "can" of that.  Sooooo easy.  On most days I don't even add the hamburger or onion! 1 pound hamburger 1 med onion 1 package taco seasoning 1 16 oz can cut corn, undrained 1 16 oz can kidney beans, or any other kind of bean, undrained 1 28 oz can stewed tomatoes 1 cup salsa 1 small can chopped green chilies Brown hamburger and onion, add taco seasoning.  Add all other ingredients.  Bring to a simmer.  Serve over taco chips, sprinkle with grated cheese and add a dollop of sour cream.

I made this stew even before I lived in Waldorf!!! 3 pounds stew meat 1 med onion, chopped 1 cup chopped celery 2 cups chopped carrots 4 med potatoes, chunked 3 T tapioca 1 can tomato soup 1/2 cup water 1 T sugar 1 T salt pepper to taste Put meat in the bottom of a dutch oven or heavy pan.  Layer vegetables on top.  Mix together spices, tapioca, sugar, soup and water.  Pour over vegetables and meat.  Bake at 250 degrees for 5 hours, covered.  Do not remove cover and do not stir.  Serves 10 to 12  YUMMY!