Pickled Asparagus

3 qt white vinegar
2 qt water
10 tbsp pickling spice no cloves

Boil15 minutes. Blanch asparagus 1-1/2 minutes, plunge into ice water. Drain well. Pack asparagus, 1-2 clove garlic into pints and pour syrup over. Wait 3 weeks.

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Rhubarb Cake

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