Pickled Asparagus

3 qt white vinegar
2 qt water
10 tbsp pickling spice no cloves

Boil15 minutes. Blanch asparagus 1-1/2 minutes, plunge into ice water. Drain well. Pack asparagus, 1-2 clove garlic into pints and pour syrup over. Wait 3 weeks.

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Rhubarb Cake

1 1/2 c brown sugar 1/2 c shortning 1 egg Beat till fluffy. 2 c flour 1 t soda Sift together. Add 1/2 t salt and 1 c buttermilk, beat. 1 1/2 c finely cut rhubarb 1 t vanilla Stir in. Sprinkle on topping. Bake at 350 degrees for 35 minutes in greased and lightly floured pan. Topping: 1/2 c sugar 1 t cinnimon. Top with whipped topping.

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