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Open-faced Italian Focaccia Sandwich

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Tried this one, and liked it!! Pic from recipe book.
REALLY easy if you can find the focaccia!


2 c shredded cooked chicken
1/2 c ranch dressing
1/4 c sliced green onions
1 piece focaccia bread about 3/4" thick
2 med tomatoes, thinly sliced
4 cheese slices (provolone, Cheddar or Swiss) I used swiss
2 T greated Parmesan cheese

Stir together chicken, dressing and onions in a small mixing bowl. Arrange chicken mixture evenly on top of focaccia. Top with layer of tomatoes and cheese slices. Sprinkle with Parmesan cheese, if desired. Broil 2 minutes or until cheese is melted and bubbly.

Note: Purchase rotisserie chicken at your favorite store to add great taste and save prep time.
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Tina said…
Hi everyone!!

I changed the settings on this blog. If there is a comment, I am hoping that you all will be notified. The reason I did this was so that if you added a new recipe, you could just add a comment to it and all of us would be notified that something new is on the site. I hope this will make it so we will use it more and share more recipes.

Love you all,

Tina
March 4, 2008 at 12:05 PM
The two old crows said…
kewel pictures. Glad to see someone else adding recipes.
March 5, 2008 at 4:11 AM
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