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Sloppy Joes with Chicken Gumbo Soup

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Mild and tangy sloppy joe mix. Great for lunch or watching the ball games.
20min/5/min/prep/SERVES 4

1 lb lean ground beef
1/3 cup catsup
1 tablespoon brown sugar
2 teaspoons vinegar
1 teaspoon prepared mustard
1/2 teaspoon Worcestershire sauce
1/2 garlic powder
1 can chicken gumbo soup (undiluted)
4 hamburger buns, toasted

1. Crumble beef in 2 quart microwave casserole dish. (I did mine in a skillet on the stove.)
2. Cook on High power (100%) for 3-5 minutes, stirring to break up meat, once or twice.
3. Drain hamburger. Add the remaining ingredients except for buns.
4. Blend well and heat on High power for about 3 minutes, or until very hot and heated through.
5. Spoon meat mixture onto buns and serve.

This is a variation of Lora's Sloppy Joes
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The two old crows said…
I wanted to make sloppy joes the other for the Bainter children. I couldn't find my recipe that I had gotten from Lora years ago. I went on the internet and found this recipe. It tasted pretty good.
April 22, 2008 at 7:24 AM
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