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Quiche Out of the cookbook Tina gave me for Christmas

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1 uncooked pie crust
3 slices bacon
3 slices ham
3 eggs
1 c cream
1/3 lb. Swiss cheese, grated
Butter (for top)

Fry bacon until about half done. Tear into pieces and put in bottom of pie shell. Next add torn ham. ( I used left over ham from Easter) Sprinkle on grated cheese. Lightly beat eggs and mix with cream. Pour into pie shell. Put a few small dabs of butter on top. Bake for 35 minutes at 375. Let stand 5 minutes before serving.
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The two old crows said…
I just made my first quiche today and it turned out great. I thought about taking a picture of it after it was cut and Dad was taking his second piece.
March 25, 2008 at 11:01 AM
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