Butternut Squash Bake

2 c cooked mashed butternut squash
1 c sugar
2 eggs beaten
1/3 c orange juice
1/3 c nonfat dry milk
1/2 c raisins
1/2 tsp salt
1/4 c melted butter

Combine all ingredients and mix wee. Pour into greased 1-1/2-qt casserole. Bake in moderate oven 350 until set. 60 to 65 minutes. To serve, spoon out so every serving contains raisins (they sink to bottom of casserole).

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