Cucumbers in Sour Cream Sauce Nancy Fowles

5 cucumbers, sliced and peeled (4 1/2 cups)
2 onions, sliced
Layer in bowl

6 oz sour cream or IMO
1 oz salad dressing (Miracle Whip, Mayonnaise, etc)
1/4 tsp salt
2 tsp sugar
3 oz vinegar

Mix in a separate bowl and pour over cucumbers (enough to cover). Let stand for a few hours. The longer the better.

I think this is Grandpa Sid's favorite way of eating cucumbers.

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