Corn "Oysters" Mom Cecilia

6 ears select corn fresh picked or frozen-thawed
3 egg yolks well beaten
1/4 c flour
1/2 tsp baking powder
3/4 salt
1/4 tsp pepper
3 eggs whites stiffly beaten

Cut corn off cob about two-thirds the depth of the kernel. Scrape cob to remove the remaining corn, but not any of the cob. Add egg yolks, blend. Sift together flour, baking powder, salt and pepper. Stir into corn-egg mixture; blend. Gently fold in egg whites.
Drop by spoonfuls on hot, well-greased griddle. Fry until nicely browned.

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