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Rhubarb Cake

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1 1/2 c brown sugar
1/2 c shortning
1 egg
Beat till fluffy.

2 c flour
1 t soda
Sift together. Add 1/2 t salt and 1 c buttermilk, beat.

1 1/2 c finely cut rhubarb
1 t vanilla
Stir in.

Sprinkle on topping. Bake at 350 degrees for 35 minutes in greased and lightly floured pan.

Topping:
1/2 c sugar
1 t cinnimon.

Top with whipped topping.
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Comments

Cameron said…
Had this been tried with oil or butter add a substitute? What adjustments would you recommend to make that work?
March 22, 2020 at 7:51 AM
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