Custard Rhubard Pie Ella Feik

Fill pie crust to top with Rhubarb, then sprinkle tapioca about 2 TBS over Rhubarb.

3/4 cup sugar
1/2 tsp salt
2 eggs
1 c of half and half
1/2 can canned milk
Mix together and pour over Rhubarb. Then sprinkle cinnamon on top and bake. Start at 400 until crust turns light brown turn down to 350 and finish baking 1 hour or more.

Comments

The two old crows said…

Annette wanted my Aunt Ella's recipe for Rhubarb pie so here it is

June 3, 2008 at 11:29 AM

Rhubarb Cake

1 1/2 c brown sugar 1/2 c shortning 1 egg Beat till fluffy. 2 c flour 1 t soda Sift together. Add 1/2 t salt and 1 c buttermilk, beat. 1 1/2 c finely cut rhubarb 1 t vanilla Stir in. Sprinkle on topping. Bake at 350 degrees for 35 minutes in greased and lightly floured pan. Topping: 1/2 c sugar 1 t cinnimon. Top with whipped topping.

Fudgy Cocoa Brownies

1 stick butter 1/3 cup baking cocoa 1 cup sugar 2 eggs 1 tsp vanilla 1/2 cup flour 1/4 tsp salt 1/2 cup nuts (optional) Preheat oven to 350 degrees. Grease 8 x 8 x 2 inch pan. In a med saucepan, melt butter over low heat (I do this in the microwave). Remove melted butter from heat, add cocoa and stir well. Add sugar; mix well. Add eggs 1 at a time, beat well. Stir in vanilla, flour and salt until just blended. Add nuts, spread in prepared pan. Bake 25 to 30 minutes. Brownies will be ooooey gooooey. Sprinkle with powdered sugar.

Lettuce Wraps

Chicken Mixture 3 T oil 1 lb ground chicken or turkey 1 c water chestnuts 2/3 c mushrooms 3 T chopped onions 1 tsp minced garlic Special Sauce 1/4 c sugar 1/2 c water 2 T soy sauce 2 T rice wine vinegar (I used other vinegar) 2 T ketchup 1 T lemon juice 1/8 tsp sesame oil 1 T hot mustard 1-2 tsp garlic and red chili paste Stir Fry Sauce 2 T soy sauce 2 T brown sugar 1/2 tsp rice wine vinegar (I used other vinegar) 1 head iceburg lettuce rinsed and quartered There are a bunch of new-fangled instructions for these but basically what you do is: Special sauce: Stir together all but the hot mustard and garlic/red chili paste and set it aside. Stir fry sauce: Mix together all ingredients. Chicken mixture: Brown the chicken and add all the rest of the ingredients and the stir fry sauce and saute for a couple of minutes. To serve, put all ingredients on the table and let everyone assemble the wraps for themselves as they do in the restaurant. If you...

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