Toffee Beverly Young

1 cup sugar
2 cubes butter
2 TBL water

Use heavy saucepan. Use wooden spoon. mix and cook on high. Beat until scorch comes up from the bottom. Butter pan and sprinkle nuts on bottom. Spread mixture in pan. Cut chocolate on top. Put in refrigerator to set. Can use choc chips.

Comments

Tina said…

just came on here to see if I could find this recipe! and there it was right at the top!

December 24, 2008 at 7:38 AM

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