1 (18-ounce) package refrigerated cookie dough 1 (8 oz) package cream cheese, room temperature 1/3 cup sugar 1/2 teaspoon vanilla extract or other flavoring (almond, orange, or lemon) Fresh blueberries, banana slices, mandarin oranges sections, seedless grapes, strawberry halves, kiwi- fruit )or any other fruit) 1/2 cup orange , peach or apricot preserves 1 Tablespoon water Preheat oven to 370 degrees F. Line an ungreased 14-inch pizza pan with cookie dough cut in 1/8-inch slices, overlapping slightly. Bake 12 minutes or until light brown; remove from oven and cool on a wire rack. In a medium bowl, combine cream cheese, sugar and vanilla extract or other flavoring; spread over cookie crust. Arrange fruit over cream cheese layer in any design you want ( use your imagination). In a small saucepan over very low heat, make a glaze by heating preserves and water. Brush glaze over fruit, making sure to cover the fruit that will turn dark . Refrigerate until ready to serve. Note: This does